Paste Mee Kari, also known as Curry Noodle Paste, is a popular ingredient in Southeast Asian cuisine, particularly in Malaysian and Singaporean cooking.
This paste is a blend of spices, herbs, and chilies that adds flavor and aroma to various dishes, like curry noodle soups, stir-fries, and sauces. It's a convenient way to enjoy the rich flavors of curry without having to prepare the spices from scratch.
Now with Paste Mee Kari, it saves the time cooking from scratch.
1 pack of Paste Mee Kari can cook up to 10- 12 pax.