Hitachi Made In Japan IH Rice Cooker 1L RZ-KV100YS

With Induction Heating (IH) Technology, the inner pot heats up on its own from the magnetic forces to cook the rice more evenly. While micro-computer cooks with heat conduction from the heater and rice tends to be cooked unevenly.

*1 Tested : Boiling efficiency by Hitachi. Test method : Japanese Radio Act

The specially-made pot is equipped with Gold Fluorine coating that permits high heat transfer, while Thermal Spray process improves heat induction and retention.

4. Steam Spout Vent

In order to achieve the evenly cooked rice quality, temperature must be 98°C and above. Hitachi rice cookers achieve this with its 1.3 atmospheric pressure cooking combined with the boiling point of 107°C for deliciously

Cooking white rice, porridge, brown rice and even glutinous rice with red beans is now possible with two rice cooking modes (white & brown).

Choose from a wider menu selection with the ‘Variety’ mode. Whip up a good meal for your family with the risotto, steam and cake functions.

With the innovative Vapor Cut technology that traps steam within the cooker, the Induction Heating (IH) rice cooker can be conveniently placed.

Easy Maintenance Design