•Take a ceramic bowl, and a place a small sifter i.e a stainer over the bowl. Now measure the matcha powder and mildly knock the side of the strainer to jiggle the matcha powder into the cup. All the clusters and clumps will be removed and a smoother drink can be attained.
•Water taken should be of almost 165 to 180°F. It should not be boiling. Use bamboo whisk for acquiring a traditional yummilicious tea. Vigorously stir the tea using crisscross motions to produce a frothy beverage. You can also use a regular mini whisk if bamboo whisk is not easily available. Until the whole powder is dissolved, one should not stop whisking.
•The same step can be repeated for using milk instead of water and the modern tools can also be used for making a perfect cup of tea.
•Pour the hot milk or water into the latte or tea container. Place a large bamboo spoon just inside the frothing cup to grasp back the fluff. You can pour the milk as much you’d like to pour, not all the milk is necessarily used.
•Now scoop the froth and fluff on the topmost of the cup, by using a bamboo spoon gradually. You can place the scooped foam on the latte. Spread the equally through the top of the latte.
•Now add agave, honey, maple syrup and sugar if needed and shake it again.
•Now to get a refreshing and yummy look garnish you cup to enjoy the taste. Sprinkle the matcha on the top of the froth and drink instantly to avoid its settlement at the bottom of the latte.