Product description
1. Food grade stainless steel material
2. Wooden handle, non-slip and anti-scalding
3. Small and exquisite, just the right size
Material: Stainless steel
Scope of application: gas furnace, induction cooker
1 The small pot can be applied to most brands of induction cookers on the market, but there are still a small number of induction cookers that cannot be matched due to the special design of the coil, and it is not a product problem.
2. After heating, there will be slight burning marks on the outside of the pot, and yellow oil stains will easily remain when the oil in the pot is hot. You can use baking soda or stainless steel cleaning paste to scrub regularly. keep it bright
3. For obvious scorching, it is recommended to use cleaning paste to wipe back and forth along the grain in reverse, which can be effectively removed. The pot is small and needs to be wiped on the counter top with the help of a wire brush.
4. There are traces of three-layer steel layered lines on the cut surface of the edge of the pot mouth, and there will be traces of welding conduction inside or outside the pot. This is a normal phenomenon, but it does not affect the use.