[Multi-Award Winning] Olea Kotti Organic Extra Virgin Olive Oil

Olea Kotti Extra Virgin Olive Oil is a premium extra virgin olive oil that is cold-pressed from the finest olives from groves in Tunisia. This ensures the oil has the highest quality, taste, and nutrition. The oil is certified organic, which means it is free of chemicals and additives for a pure olive oil taste. It is so pure, you can drink it to good health. This olive oil has won 21 International Awards from Olive Oil Competitions worldwide (Italy, Spain, London and New York). It has also won 4 Organic Awards including USDA Organic, Agriculture Biologique, Ecocert Organic Certified (France). The high Polyphenols and Antioxidants in the oil can help prevent heart disease, lower blood pressure, and reduce the risk of cancer. The acidity of the oil is less than 0.2% when bottled. This ensures that the oil is not too acidic and can be enjoyed without any unpleasant taste. The oil is made from the finest hand-picked olives from Tunisia and first cold pressed on the same day. This ensures that the oil is fresh and has not been exposed to any harmful chemicals or additives. The process of making the oil is done by Dr. Kotti, PhD in Pharmaceutical Science. This ensures that the oil is processed in a hygienic and safe manner. The oil is processed using a Food Safety System Certification FSCC 22000 and Certified Food Safety ISO 22000 and ISO 9001. This ensures that the oil is safe for consumption and has not been contaminated with harmful bacteria or viruses. The oil is Halal and Kosher Certified, which means it is suitable for consumption by people who follow the Islamic dietary laws and is also suitable for consumption by people who follow the kosher dietary laws. The oil is made from the finest hand-picked olives from Tunisia and first cold pressed on the same day. This ensures that the oil is fresh and has not been exposed to any harmful chemicals or additives. The organic compost is dedicated to each Olive Tree to ensure compliance with the highest International Organic Standards. This ensures that the olive trees are not exposed to any harmful chemicals or pesticides and are allowed to grow naturally. The oil is made from the finest hand-picked olives from Tunisia and first cold pressed on the same day. This ensures that the oil is fresh and has not been exposed to any harmful chemicals or additives.