Product description
1. Perfect size and fine fabric, ideal for filtering cheese, cold brew coffee, freshly squeezed juice, butter, yogurt, nut milk and soup, etc., filtering out small impurities for a smoother taste. It is often used for daily breakfast, desserts and afternoon tea, as well as bread fermentation. Making your own ensures the freshness and health of the ingredients, and it’s also convenient with the help of a cheesecloth strainer.
2.In addition to making cheese and straining juices, you can also use it while cooking, such as basting turkey, steaming vegetables, and making bread. Cheesecloth can also be used to wrap jam jars, for fermentation, as a cleaning cloth for kitchen and other countertops, and for Halloween decorations.
3.Our cheese cloth is woven from cotton, which is tough and will not tear easily. It has precision edge sealing, making it more durable and can be washed and used repeatedly. The little black spots on the cotton cloth are cotton seeds. Natural raw materials, no impact on use.
4.Take out our cheese cloth, put it on the filter rack or anywhere convenient for you, put the food you want to filter on the filter cloth, compress it, let it sit until it is finished, remove the filter cloth when you are done using it Remove and discard the whey. Rinse the filter cloth with clean water to remove any remaining cheese and whey, dry the filter cloth and store it.
1.Due To The Light And Screen Setting Difference,The Item'S Color May Be Slightly Different From The Pictures.
2.There Might Be 0.5-1Cm Deviation By Manual Measurement.