Product description
Product type: Bacillus natto
Production steps: (Please clean your hands before production, do not get oily!)
Step 1. Soybean soak for about 10 hours
Step 2. Steam the soybeans for about 2 hours to make them softer and then cool to about 60 degrees
Step 3. Place Bacillus natto in beans and stir
Step 4. Use natto machine, after 12-18 hours or more, you can enjoy natto.
Ingredients: natto, starch
Storage method: Keep sealed and store in a cool and dry place. After opening, please keep in the refrigerator at low temperature
The production date is based on the package
1 package of natto fermented powder
Due to manual measurement, please allow slight deviations.
Due to differences between different monitors, the picture may not reflect the actual color of the project