Seafood Mushroom 150G± (PKT)

Looking for a unique and nutritious ingredient to add to your meals? Look no further than White Crab / Seafood mushrooms! These mushrooms resembles a cross between white bunashimeji and enokitake, with long, fleshy stems about 6mm thick.

White Crab / Seafood mushrooms are also packed with essential vitamins and minerals, including protein, fiber, iron, and vitamin D. They are low in calories and high in antioxidants, making them a healthy addition to any diet.

White Crab / Seafood mushrooms are incredibly versatile and can be used in a variety of dishes. They pair well with meat, poultry, seafood, and vegetables, and can be sautéed, stir-fried, roasted, or grilled. Their unique texture also makes them an excellent choice for vegetarian and vegan dishes.