10 Packs/Box Sugar Free Original Apple Vinegar

The date of packaging is the date of production!!!

The packaging date is the date of manufacture!!!

Shelf life: 24 months

Net content: 10packs/box

Storage conditions: cool and light storage

Serving Method:

2-3 bars per day, dilute 20 times or more until slightly sour, warm or cool water is recommended. Recommended to consume after meals.

Note:At first it is recommended to drink after meals, after getting used to and can be empty stomach, empty stomach drink more water.

Reminder!!!

1. very acidic problem

This is fermented apple cider vinegar, fresh apple juice after fermentation, the principle is that the fructose in the apple is fermented into acetic acid, and there is no extra water added in the fermentation to dilute, so it is sugarless, not sweet and very sour. Everyone's acidity is different, just like the spiciness is different, so you have to dilute it with water according to your taste, and add more water to it so that it won't be irritated by your senses.

2. The problem of fruity flavour

Fruit fermentation after its own aroma will disappear a large part of the fermentation of grapes into wine, like grapes do not have any grape flavour, unless the late addition of flavouring, buy food to develop the habit of looking at the ingredients list Oh. Pursuing pure and healthy fruit vinegar sense, choose fermented pure pulp apple cider vinegar if pursuing strong apple flavour vinegar sense, please choose apple cider vinegar drink oh.

3. Problem of precipitation

a. Pure fermented fruit vinegar itself is rich in pectin, which is easy to be precipitated into flocculent by temperature and other environmental influences, and it is not deteriorated.

b. If the apple cider vinegar is left to stand for a period of time, a layer of precipitation with deep colour below belongs to the precipitation of apple crude fibre.

c. This belongs to live vinegar, the surface of vinegar will form a layer of vinegar coat not deterioration after long time not using vinegar after opening into oxygen, and it will sink to the bottom when shaking, the shape of vinegar coat is a piece if it is thick, and it may become a pile if it is thin, and it does not affect the consumption.

4.Colour

As long as the fruit fermentation vinegar is long, it is hard to avoid the colour darkening, unless adding antioxidant, slight discolouration does not affect the use. (The original live vinegar is recommended to be kept at room temperature, no need to refrigerate)