Introducing the Selera Warisan Low Mai Kai, a traditional steamed glutinous rice dish packed with savory flavors. Each portion of Low Mai Kai is filled with tender, juicy chicken, mushrooms, and a rich, flavorful sauce, all nestled within soft, sticky glutinous rice. This delicious combination creates a comforting and satisfying meal or snack that’s perfect for any time of the day.
Preparation: Simply steam the Low Mai Kai to release its aromatic flavors and enjoy the soft, sticky rice paired with the hearty chicken and mushroom filling. Whether served as a breakfast treat, a midday snack, or part of a dim sum spread, the Selera Warisan Low Mai Kai brings the authentic taste of tradition to your table with minimal effort. Enjoy the perfect balance of flavors and textures in this classic Chinese dish!