MUST TRY Pin Wang Charcoal Minced Bak Kwa Bakkwa Bakwa Dried Meat 500g Vacuum Pack

Charcoal Minced Chicken / Minced Pork Vacuum Pack New Stock!! 500g Freshly bake!! An all-time favourite for bakkwa lovers, Pin Wang signature bakkwa is Made from top quality pork, its divine taste and supreme tenderness will leave you asking for more. Once you start, you can’t stop! No additives and no preservatives added. STORAGE INSTRACTIONS： No preservatives. Best if consumed within 30 days from purchased. Otherwise, please store in Fridge/Freeze to maintain freshness up to 3 months from purchased. FOOD SAFETY GUIDE: STORING & HANDLING OF FRESHLY BBQ BAKKWA - Our bakkwa are without added preservatives, hence please consume within 30 days of purchase unless store in Fridge/Freeze to maintain freshness up to 3 months from purchased. - For bakkwa that is still warm, open the packaging and let it to prevent condensation and mould. After which, store in an air-tight container. - After opening, store in an air-tight container. Store in a cool and dry environment, keep out of direct sunlight. WAYS TO REHEAT LEFTOVER/FROZEN/COLD BAKKWA - Put into oven/air fryer/pan fry for 8~10 minutes to reheat. - If prefer a softer texture, put into the steamer or rice cooker for 10 minutes to reheat.