Stainless Steel Pitcher Frothing Pitcher Fancy Milk Cup Brewing Milk Cup Milk Frother Milk Cup Coffee Appliance

Note: with Scale plus One Yuan for Each

◎ the Shape Is Simple and Beautiful, plus the Heat-Resistant and Firm Characteristics, So It Is Easy to Sterilize and Clean. ◎ It Is Convenient and Easy to Make Beautiful and Professional Cappuccino and Various Shapes. [Usage] Pour Fresh Milk, Pull Several Times, Scrape off the Thick Foam, Pour Foam into the Pre-Prepared Coffee, and Then Form a Cup of Fragrant Cappuccino Milk... Preparation Method of Cappuccino Coffee: cappuccino Cappuccino ---- the Perfect Combination of Coffee and Milk Gives People a Very Rich Feeling. To Make This Cup of Coffee Well, Prepare Delicate Foam as the Base Espresso. If the Technology Is Excellent, Foam on the Latte Art Will Make the Cappuccino More Alive. The following Details Are Described Separately: First, the Production of Foam: Hand-Made Milk Pot with Foam 1, Pour the Milk into Milk Pot, and the Portion Should Not Exceed 1/2 of Milk Pot, otherwise, the Milk Will Overflow Due to Expansion When Making Foam. 2. Heat the Milk to about 60 Degrees, but Not More than 70 Degrees, Otherwise the Protein Structure in the Milk Will Be Destroyed. Attention! The Lid and Strainer Cannot Be Heated Directly. (If Making Ice Foam, Cool the Milk below 5 Degrees. of Course, Don't Ice Too Much and Let the Milk Freeze.)3. Cover the Lid with the Strainer, Quickly Twitch the Strainer to Press the Air into the Milk, and Do Not Need to Press It to the Bottom When Twitching, Because It Is Necessary to Put Air into the Milk, So as Long as You Act on the Surface of the Milk; the Number of Times Is Not Too Much, Gently Twitch about 30 Times. 4. Remove the Lid and Strainer, and Use a Spoon to Scrape off the Thick Foam on the Surface, Leaving a Dense Hot (Ice) Foam. Second, Latte Art Methods: 1. Boil Espresso. It Is Recommended to Directly Store Espresso in the Required Cup. Then Frothed Milk Foam. after Completion, If There Is a Thicker Foam Floating on the Surface, Please Remove It. 2. Slowly Pour the Good Foam into the Newly Completed Espresso. When the Poured Foam Is Fully Mixed with Espresso, the Surface Will Appear Thick, Which Is the Time to Start Latte Art (Usually the Cup Is Half Full at This Time).3. the Starting Action of Latte Art Is to Shake the Wrist Left and Right, Holding the Wrist of Steam Pitcher, the Key Point Is to Stably Let the Wrist Shake Back and Forth Horizontally. Please Note That This Action Only Needs the Strength of the Wrist, and Do Not Move the Whole Arm Together. When the Shaking Is Correct, the Cup Will Begin to Show White "Shape" Foam Marks. 4. Gradually Move Back Steam Pitcher, and Reduce the Range of Shaking. When the Cup Is Closed, Pull out a Thin Straight Line Forward and Draw the Stem of the Leaves in the Cup as the End.