MamaSuka Pisang Goreng, Bakwan Krispi & Maizena – Crispy Fritter Flour, Banana, Corn Starch Mix

MamaSuka Tepung Pisang Goreng (Banana Fritter Flour - Vanilla Flavor): Create perfectly sweet and crispy banana fritters (pisang goreng) with MamaSuka's special vanilla-flavored flour. It's a quick and easy solution for making delicious snacks that are crispy on the outside and tender on the inside. MamaSuka Tepung Bakwan Krispi (Crispy Vegetable Fritter Flour): Perfect for making crispy vegetable fritters (bakwan), this seasoned flour ensures that your bakwan is crunchy and savory, with a satisfying texture. Whether for snacks or meals, this crispy flour is a must-have in your kitchen! MamaSuka Maizena Corn Starch: A kitchen essential for cooking and baking, MamaSuka Maizena Corn Starch is perfect for thickening soups, sauces, and gravies, or even for use in desserts and light frying. Made from 100% corn, it’s a versatile ingredient you can rely on. How to Use: MamaSuka Tepung Pisang Goreng: Slice bananas and coat them in the Pisang Goreng flour. Fry in hot oil until golden and crispy. Serve with your favorite syrup or simply enjoy as is! MamaSuka Tepung Bakwan Krispi: Mix the Bakwan flour with water and your favorite vegetables. Fry spoonfuls of the batter until golden and crunchy. Serve hot for a delicious snack! MamaSuka Maizena Corn Starch: Use as a thickener for soups and sauces by mixing it with cold water and adding it to your dish. For frying, add to your batter for extra crispiness.