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S$11.00

Bute Island Vegan Grated Cheese 200g

Sold by Atasco Pte Ltd

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From S$8.00
Est. delivery by Apr 22 - May 7

Specifications

Atasco Pte Ltd
86 items

About this product

Ingredient FeatureSoya Free,Gluten Free,GMO Free
Country of OriginUnited Kingdom

Product description

Bute Island Vegan Grated Cheese Mozzarella Style 200g
- Our Mozzarella style Grated Sheese is a dairy free alternative to mild white grated Italian style cheese that’s suitable for vegan, kosher and other specialist diets. Made with coconut oil and and pre-grated for your convenience (you can find its sliced variety here), this is the quintessential vegan pizza cheese of choice for many people who love its mild creamy taste and attractive white colour. In fact, it’s been chosen by The Stable eaterie restaurant chain to grace the top of their new vegan pizza range along with a nice glass of locally-sourced cider. Grated Mozzarella Sheese is fantastic for pasta including lasagne, and for use in pies and quiches. Try it sprinkled on salads to add a different dimension and texture to the greenery. Another nice way to enjoy Mozzarella Sheese is mixed into mash along with a good knob of margerine and/or olive oil, salt and pepper (especially nice served alongside some vegan sausages).
Bute Island Vegan Grated Cheese Mature Cheddar Style 200g
- Our Grated Mature Cheddar style Sheese is a handy dairy free alternative to cheese that sits alongside our block and sliced varieties. Like out other Sheeses, it’s made with coconut oil and is perfect for people with specialist diets such as vegan, kosher and lactose intolerance. If our Mozzarella or Mild Cheddar flavours aren’t strong enough for you then we think this one will please your taste buds! Like the other two, it can be used on pizza or in toasties, but it’s also great sprinkled over vegetables like broccoli and cauliflower as is, or try melting it into cheesy sauces and enjoy over your vegetables, for a really savoury treat. Try adding it to vegetable pies for a delicious cheesy flavour too, or melting it over Mac ‘n’ Sheese for that extra tang that cuts through other flavours wonderfully.
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