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![[570ml Bottle] HALAL Sriracha Panich Medium Hot Spicy Chilli Sauce 0](https://p16-oec-sg.ibyteimg.com/tos-alisg-i-aphluv4xwc-sg/2e2d3d353cec416abb3275a4c898e8fd~tplv-aphluv4xwc-resize-jpeg:800:800.jpeg?dr=15584&t=555f072d&ps=933b5bde&shp=6ce186a1&shcp=e1be8f53&idc=my&from=1826719393)
S$5.50
[570ml Bottle] HALAL Sriracha Panich Medium Hot Spicy Chilli Sauce
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March 7, 2025
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Product description
The origin of “Sriraja Panich” – The Taste of the Original
The Beginning of Legacy
The history of Sriraja Panich can be traced back to when it was created 80 years ago (Since 1935) at Trok Laem Fan, Si Racha District, Chonburi Province, by Ms. Thanom Chakkapak. She initially made it for her family to enjoy with seafood. When it was given to her neighbors and they had a chance to try it, they instantly fell in love with its unique flavor. That’s the origin of Sriraja Panich – the first producer of Sriracha chili sauce which has been so popular among locals and tourists that it became well-known products of Si Racha District.
Subsequently, in 1984, THAITHEPAROS PLC. bought the company. Since then, Sriraja Panich has been sold throughout the country and exported to more than 50 countries around the world. Today, the company has successfully mainted the quality standards and the original taste of Sriraja Panich.
The Secret of Spicy Recipes
Sriraja Panich, the original Sriracha chili sauce, has continously placed great emphasis on premium ingredients including goat peppers (must be red, equally sized, and have glossy and smooth skin), Thai garlic (7-day pickled garlics), sugar, vinegar and sea salt. All of these ingredients will pass meticulous manufacturing process from Thai wisdom passed down from generation to generation. The carefully selected chili is aged for at least three months in order to bring out the chili’s natural flavor before being mixed with other ingreidients to achieve its unique taste.
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