Combo 30 pairs gold plated anti-slip chopsticks-mildew resistant-durable Cutlery Glass Set Tableware Ceramic

Instructions for use and storage-chopsticks when bought need to be washed with warm salt water, then can dry before use-before using the chopsticks have to wipe off the chopsticks with dry tissue to prevent it from being moist, Combined with food, it will make bacteria, mildew easy to boil. Avoid using damp cloth as it will cause bacteria to be easily spread from damp cloth to chopsticks-after rinse chopsticks with dishwashing liquid immediately to remove oil, food residue. Oil and residue food is just the condition of bacteria and mildew growth. If the chopsticks is filled with a lot of oil or food that normally detergent can't remove, boil the chopsticks with a tiny amount of salt, some lemon drops or vinegar throw oil or food residue, also prevent bacteria growth.