Product description
Our Earl Grey is a sophisticated brew perfect for the discerning tea
lover. Soothing yet uplifting, it is one of our customers' highest-rated
teas. For this blend, our Tea Masters balance teas from East Africa and
India. They use a high proportion of quality Kenyan leaves to give the
brew its lively, brisk flavour. Our exclusive bergamot flavouring is
then added to enhance the tea with its exotic citrus fragrance.
Ingredients: Black tea flavoured with a high dose of bergamot
English Breakfast is one of the jewels in the British tea crown. Bold,
satisfying and deliciously smooth, it's the perfect cuppa – any time of
the day. To make this blend, our Tea Masters balance malty Indian Assam
with brisk Ceylon and bright Kenyan teas. We use a high proportion of
second flush Assam (leaves picked at the peak of their quality) to
create an invigorating brew full of rich, comforting flavours. Wherever
your day takes you, a cup of our English Breakfast Tea helps get you
Green Tea Pure is our classic green tea expression. A blend of
carefully-sourced quality Chinese teas, it offers the perfect balance
between cleansing dried grass notes and soothing toasted flavours. Take a
sip and feel both calmed and uplifted at the same time. To create this
blend, our Tea Masters source fine green teas from China’s Jiangxi,
Anhui and Zhejiang provinces. Known as the ‘Golden Triangle’, this area
is renowned for the quality of its teas. Our Tea Masters include high
quality Chun Mee in the blend – both silvery tips and leaf fannings.
This tea is harvested in the early spring when it has a more delicate,
sweet flavour. Chun Mee translates as ‘precious eyebrow’, a name
inspired by the curled appearance of the dried tea leaves. With a
slightly nuttier taste than many green teas, it brings a lovely rounded
Jasmine Romance offers green tea lovers a truly sophisticated cuppa.
Infusing specially selected Chinese green tea with pure jasmine
blossoms, this fragrant botanical brew soothes and transports with its
exotic charms. To create this blend, our Tea Masters start with a base
of fine green teas from China’s Jiangxi, Anhui and Zhejiang provinces.
Known as the ‘Golden Triangle’, this area is renowned for the quality of
its green tea production.To transform the blend, the tea is layered
with freshly-picked jasmine flower buds and left overnight. As the buds
open, they infuse the tea with their uniquely sweet and floral aroma.
This process is repeated over several nights to get just the right
balance, resulting in a rounded green tea singing with fragrant jasmine
Ingredients: Jasmine green tea
Ceylon is a fine example of one of the world’s most popular
teas. Perfectly balanced with a brisk and lively flavour, it makes a
refreshing and energising cuppa any time of the day.