Product description
Earth Living Organic Japanese Shoyu 325ml
Japanese shoyu has been attracting alot of attention ever since scientist have found that the "brown pigments" in shoyu has strong properties.
What is Japanese Soy Sauce Used For?
Japanese soy sauce adds to the flavors of a recipe without overwhelming them.
That’s why you find soy sauce in the majority of Japanese dishes.
Soy Sauce Can Be Used For:
# Adding flavor to meat, seafood, and vegetable dishes
# Making soups and broths
# Dipping, as in sushi or mochi
# Salad dressings, marinades, sauces, etc.