About this product
- Net Weight:20
- Storage Type:Store in a dry
- Shelf Life:5 years
- Ingredients:100% Gelatine (Porcine)
- Quantity Per Pack:10
- Region of Origin:Germany
- Packaging Type:Bag
Product description
Gelita Gold Leaf Gelatine is fat and carbohydrate free. As pure collagen protein, it is also allergen free and easy to digest. It’s great for quick and delicious low-calorie dishes and desserts, such as savory aspics, cake fillings, panna cotta or jellies.
12 white edible gelatine sheets to gel with 1 liter of liquid. Soak required gelatine sheets separately for approximately 5-7 minutes in cold water. Remove and gently squeeze out excess water.
Add squeezed out gelatine stirring until completely dissolved.
Cold Dishes (i.e. Cream):
Slightly heat squeezed out gelatine stirring until completely dissolved. Do not boil.
Slowly add cold mixture to gelatine (MUST follow directions in this order).
Cool mixture for at least 4 hours before serving.