•Silicon dioxide as anti-caking agent to ensure the powder’s free-flowing nature, improve manufacturing processes, maintain ingredient uniformity and enhance the stability of the final product
•Citric acid as acidity regulator to stabilize pH, enhance flavor, improve solubility, prevent microbial growth and protect the product’s active ingredients, ensuring a high-quality and enjoyable final product
•Steviol glycosides from stevia as sweetener to serve as a natural, calorie-free sweetener that enhances the taste, masks unpleasant flavors and improves the palatability of drinks while being suitable for various dietary preferences and restrictions
•Natural raspberry flavours as flavour to enhance taste, mask unpleasant notes, improve consumer appeal and encourage regular consumption of the product (included only in Collagen Activator Lemon Raspberry)
•Peppermint oil powder as flavour to improve taste, mask undesirable flavors, provide a refreshing cooling effect and enhance the sensory experience (included only in Collagen Activator Lemon Raspberry)
•Safflower concentrate (carthamus) as colouring food to enhance visual appeal, standardize product appearance and align with consumer preferences for clean-label, plant-based ingredients (included only in Collagen Activator Lemon)
•Natural lemon flavour as flavour to enhance taste, mask unpleasant notes, improve consumer appeal and encourage regular consumption of the product (included only in Collagen Activator Lemon)