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S$23.99

Mori Matcha Houjicha Barista Combo & Bundle For Cafe Or Home Use

Sold by Mori Matcha
21 sold

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From S$1.99
Est. delivery by Apr 19 - Apr 21

Specifications

Mori Matcha
8 items
Shop performance
Better than 88% of other shops
Ships within 2 days
93%
Responds within 24 hours
100%

About this product

  • Nutri-Grade:Grade A
  • Tea Type:Green Tea
  • Tea Format:powder
  • Packaging Type:Bag
  • Organic:No
  • Net Weight:200g
  • Ingredient Feature:Sugar Free
  • Flavor:Matcha
  • Storage Type:fridge
  • Shelf Life:6 Months
  • Ingredients:green tea
  • Country of Origin:japan

Product description

Get the best of both worlds with our Mori Premium Barista Matcha and also our Tenryu Organic Barista Houjicha, perfect for your daily drinking and home cafe needs
Option 1: 30g
Usual Price $26.98, bundle price $23.99
Option 2: 100g
Usual Price $53.98, bundle price $48.99
Product Introduction of Mori Matcha Houjicha Barista Combo & Bundle For Cafe Or Home Use 7
If you’re looking for an organic houjicha powder with a medium roast, nutty aromas and a hint of sweetness, our Tenryu Organic Barista Houjicha may just be perfect for you.
Weight: 30 or 100g
Contains: 100% Pure Japanese Green Tea
Recommended use: Houjicha Latte or Baking
Origin: Tenryu, Shizuoka Prefecture
Organic Certification: JAS ECOCERT 110930-001
To be consumed within 3 months of opening
Best kept in a cool and dark place (fridge for storage in Singapore)
Product Introduction of Mori Matcha Houjicha Barista Combo & Bundle For Cafe Or Home Use 19
If you want to take your matcha lattes to a whole new level, try our Premium Barista Matcha Powder. It is still a Ceremonial Grade matcha which means you can drink it straight without milk or sugar, and even as a latte, has a much richer, cleaner and less astringent taste compared to Culinary Grade matcha powders. This is our personal go to matcha powder for making our daily matcha drinks.
Weight: 30g or 100g
Contains: 100% Pure Japanese Green Tea
Cultivar: Okumidori & Yabukita Blend
Grade: Ceremonial
Recommended use: Matcha Latte or Usucha (thin tea)
Origin: Mori, Shizuoka Prefecture
Harvest: First Flush (Spring), Ichibanha
Grinding: Granite Stone
To be consumed within 3 months of opening
Best kept in a cool and dark place (fridge would be best in Singapore's weather)
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