【SGHOLIAO】 100% Vegan Ready To Eat Instant Herbal Lion’s Mane Mushroom Soup

Experience a delicious and healthy vegan option with SG HOLIAO’s 100% plant-based Instant Herbal Lion’s Mane Mushroom Soup. Each 300g pack is made with natural ingredients, requires no refrigeration, and is perfect for the whole family to enjoy.

✨ Product Features

- 🌱 100% Vegan and Vegetarian: Completely free of animal products, suitable for all plant-based eaters.

- 🥬 Natural Ingredients: Vegetarian meat made from soy, free from gluten and wheat.

- 🚫 No Additives: Contains no MSG, artificial preservatives, or coloring, ensuring a pure taste.

- 👶 Family-Friendly: Safe for children and pregnant women; contains no alliums (onions, garlic, etc.).

- ⚡ Convenient Preparation: Simply heat and serve, ready to enjoy anytime.

🔑 Key Ingredients

- Zanthoxylum

- Cinnamon

- Aromatic Ginger

- Cumin

- Star Anise

- Cloves

- White Pepper

- Licorice

- Cassia

- Polygonatum Odoratum

- Tangerine Peel

- Angelica Slice

- Red Dates

- Codonopsis

- Wolfberry

- Soy Sauce

- Water

- Lion's Mane Mushroom

- King Oyster Mushroom

- Tofu Puff

🇲🇾 Country of Origin

Malaysia

🗄️ Storage Instructions

- Store in a cool, dry place away from direct sunlight.

- Once opened, please refrigerate.

📅 Expiry Date

Refer to the packaging for expiration details.

🍽️ Serving Instructions

1. Add water to a pot and bring to a boil.

2. Place the packet in boiling water and heat for 10-15 minutes.

3. Remove from water and pour into a bowl, ready to serve.

👥 Serving Size

Serves 1-2 people; can be stored at room temperature for up to 6 months.

⚠️ Important Notes

Do not consume if the pouch is bloated.

🔍 Additional Information

- 🥚 No Eggs, No Alliums, No Gluten: All-natural ingredients for a healthy meal.

- 🔥 High-Temperature Sterilization: Processed at 121°C to ensure food safety.

- 📦 Food-Grade Packaging: Verified by SGS, using food-grade aluminum bags that are heat-resistant and do not emit harmful substances.

- 👨‍🍳 Broad Appeal: Crafted by experienced chefs to cater to a wide range of tastes.