[30 PCS $0.99 EA] Gin Thye Traditional Ang Ku Kueh / Ang Yee Red Tortoise Cake Kuih | CNY Goodies

Order will be processed & dispatched within 5 working days

- No reservation on stock quantity, first come first serve while stock last [base on delivery]

Storage Instructions:

If you plan to eat it within 2 hours, you can store it at room temperature. Otherwise, store in refrigerator immediately and steam before consuming. Advised to consume within 2 days from receiving as it does not contain preservatives.

This traditional delicacy holds cultural significance, symbolizing blessings of prosperity, longevity, and good fortune. Often associated with special occasions such as birthdays, weddings, or baby’s full-month celebrations, these treats are steeped in heritage and artistry.

About Ang Ku Kueh / Ang Yee Kuih

The name "Ang Ku Kueh" translates to "Red Tortoise Cake," referring to its auspicious red color and tortoise-like design, which embodies strength and longevity in Chinese culture. The kueh is traditionally made with soft, chewy glutinous rice flour dough, encasing a variety of fillings that cater to both sweet and savory palates.

Terms & Conditions:

- Pre-order listing MUST place at least 3 working days in advance ( excluding weekends and public holidays )

- NO customization or any special requests will be accepted. ( Eg: write note on cake, change design/ flavor, additional candles/ carrier etc )

- NO multiple deliveries for 1 order ID. ( 1 order ID is valid for deliver to 1 address and 1 delivery date only )

- Due to nature of FROZEN / FRESH products, orders will have to checkout separately base on delivery courier.

- NO specific delivery timing ( [For Uparcel] pls refer available delivery time-slot during checkout )

- [For Uparcel & Seller Own Fleet delivery only] Any specific DATE to deliver, kindly leave a note in " Pls leave a message... “ BEFORE CHECKOUT. Alternatively, we will arrange and ship out as soon as we can.

- No reservation on stock quantity, first come first serve [while stock last]

- NOT ALLOW to change delivery address / date / time / contact details etc. Orders will be scheduled as set during checkout ONLY ( Any details on memo/ chat will be ignored )

- Seller will not liable on any delayed or damaged on the product once dispatched to delivery partner

- Due to sensitive nature of food, re-delivery will NOT be proceed if customer not at home or uncontactable thus undelivered.

- Strictly no cancellation / return / refund once order confirmed.

- Gin Thye reserves the right to amend the terms and conditions without prior notice.

About Us

A Chinese Heritage Of Love...

Specialising in traditional Chinese wedding pastries, Gin Thye is a reputed household name that has been devoted to serving Singaporeans with its nostalgic bakery selections since 1964.

Keeping Up With The Times…

Harnessing the vast knowledge, skills and expertise in baking, Gin Thye has progressed, modernised and invested in R&D to embrace innovation and creativity to bring new life into its bakery business. While focusing on new recipes and new creations, Gin Thye remains committed to the quality, taste and authenticity of its products, being particularly selective on the choice of ingredients, abiding by its time-proven techniques and ensuring the consistent results. Coupled with the craftsmanship of experienced pastry chefs, excitement abounds with the launch of each fresh concept.

… While Keeping Traditions Alive

Gin Thye plays a pivotal role in preserving Chinese customs with its traditional handcrafted confections for customary ceremonies and festive celebrations. Those delightful goodies form a precious part of our culture, stories and memories that are invaluable. We want to continuously share this appreciation for traditional foods that will always hold a special place in our hearts.

Spreading The Love

With expansion plans to the global markets, Gin Thye is set to spread its passionate love for Singapore’s unique cuisine with our international friends and pass on this cultural heritage to our future generations.