Kitchen scissors Household chicken bone scissors Stainless steel scissors killing fish bone scissors Multi-functional scissors Aluminium Blade

Handle material: Aluminum alloy

Use suggestions.

① Do not cut pig bone, it is not recommended to cut chicken thigh bone and other high hardness ingredients

Otherwise, the blade may be damaged

2. Please clean the scissors in time after use, wipe the water stains with a towel, and put them in a ventilated and dry place in the room

3. Stainless steel is in a humid environment for a long time, or the surface is attached to organic materials for a long time

Juice (such as melons, vegetables, noodle soup, etc.), there may be rust. If some of the scissors appear rusty, the scissors can be soaked in rice washing water or white vinegar water for half an hour to an hour or so, remove with a rag clean, if not removed can be repeated more than several times.

Note: Scissors are sharp and should be kept out of the reach of children

Consumption reminder