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S$12.00

Hong Kong Style Homemade Caitoucake

Sold by Seaco SG
4(7)
364 sold

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From S$12.00
Est. delivery by May 23 - Jun 6

Specifications

Customer reviews (7)

A**e
A**e
Item: Large Caitoucake (1200g)+ One Punch Chilli (200g)
This is the best! Tasty for both carrot cake and chili, will order again
Product Review of Hong Kong Style Homemade Caitoucake from A**e 0
February 11, 2025
j**1
j**1
Item: Large Caitoucake - 1200g
First time buying becos of the good reviews! It’s really taste very good!
February 7, 2025
w**伲
w**伲
Item: Large Caitoucake - 1200g
I'm glad they sell Caitoucake carrot cakes. The best I ever ate in SG.
January 23, 2025
s**g
s**g
Item: Large Caitoucake - 1200g
V poorly made. It was so soft, the cake turned out a mess when we tried to pan fry it
Product Review of Hong Kong Style Homemade Caitoucake from s**g 0
January 30, 2025
D**k
D**k
Item: Large Caitoucake - 1200g
Good
December 26, 2024
A**妮
A**妮
Item: Large Caitoucake (1200g)+ One Punch Chilli (200g)
.
January 16, 2025
✨**✨
✨**✨
Item: Large Caitoucake (1200g)+ One Punch Chilli (200g)
Too watery
January 5, 2025
Seaco SG
177 items
Shop performance
Better than 90% of other shops
Responds within 24 hours
96%

About this product

Country of OriginSingapore
Shelf Life1 week
Storage TypeChiller
Packaging TypeTray
BrandSEACO

Product description

Every ingredient found inside our caitoucakes is lovingly prepared by our family of caitoukias. From dicing the lupcheong, soaking and frying the hei bi, chopping the radish and mixing the flour radish - we promise you a taste of Hong Kong straight from our kitchen to yours.
Caitoucakes are steamed to perfection, cooled then chilled so that it lasts up to two weeks in your refrigerators. Each caitoucake is prepared fresh daily, so you're guaranteed a tray of delicious carrot cake that keeps well on the day of delivery. Portion with a clean knife and re-seal to keep well.
Slice it, dice it, or have it straight from the tray! Our caitoucakes taste great in any way you like it - pan fried, air fried, fried with eggs or steamed.
Pro tip: heat a dash of vegetable oil on a non-stick pan to achieve that perfect layer of golden brown crispy skin.
Achieve your version of pillow soft, melt-in-your-mouth caitoucakes for any occasion. We promise you it'll be a hit. Garnish with shallots or spring onion for colour. Always pair it with a dash of our One Punch Chilli for that extra kick.

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