Product description
*High Quality Material: The manual meat slicer is made of high-quality stainless steel and equipped with an ergonomic handle, making it sturdy and. It helps you quickly slice beef, meat, lamb, ham, and vegetables to make hot pot, sandwiches, pizza, or appetizers.
*Freely Adjustable SlicingThick: The manual meat slicer has screws for easyThick adjustment. With an adjustable nutThick from 0.25mm to 8mm, customize theThick for your preference or food type. Remove the baffle to cut ribs and other meats. The blade makes cutting and slicing effortless. Adjust theThick by turning clockwise or counterclockwise.
* Blade and Non-slip Suction Cups: The manual meat slicer features a and alloy steel blade that can cut through meat and various vegetables. It comes with four suction cups for stability and a non-slip meat press cover to prevent sliding during use. This versatile kitchen tool can help you create a variety of dishes at home and improve your overall well-being.
*Save Time, Effort, and: The manual meat slicer is designed to be labor-saving, making it easy to use and cut meat into your desired size and shape effortlessly. By allowing you to buy a chunk of meat and slice it into thin slices yourself, it can save you on pre-sliced foods, costing up to half the of pre-cut meats. The savings can add up over the year, potentially enough to pay for the manual meat slicer itself.
*Enjoy Homemade Delights: The manual meat slicer is perfect for slicing meats and vegetables to create tasty homemade dishes like hot pot, sandwiches, and pizza. With adjustableThick settings and non-slip suction cups, it's easy to use and safe. Save time and by buying bulk meats and slicing them yourself. Enjoy the convenience and deliciousness of homemade meals with the Manual Meat Slicer.
*Material:Stainless Steel
1. The real color of the item may be slightly different from the pictures shown on website caused by many factors such as brightness of your monitor and light brightness.
2. Please allow slight manual measurement deviation for the data.