Lee Kum Kee - Char Siu Sauce Pack 190g

Lee Kum Kee Char Siu Sauce Pack contains Char Siu Sauce Pack, Finishing Sauce, Rice Wine and Malt Syrup. Simply add 450g ingredients and you can make classic Cantonese-style Char Siu at home easily. Char Siu Sauce Pack: Made with secret recipe which is rich and tasty. Delicious made easy with Char Siu Sauce Pack. Finishing Sauce: Baked char siu with Finishin g Sauce, making the char siu look great and with extraordinary taste. Rice Wine: Enriching different layers of excellent taste. Malt Syrup: Bake the char siu with Malt Syrup for making a classic Cantonese-style char siu with rich honey flavor No Preservatives added Classic Cantonese-Style Char Siu Ingredients: 450g Pork fillet Seasoning: 1 Pouch Lee Kum Kee Char Siu Sauce Pack Method: 1. Cut 450 g of pork fillet into two long strips, marinate with Char Siu Sauce Pack and Rice Wine for 4 hours 2. Put in preheated oven at 200 degrees celsius for 15 minutes. 3. Take out the char siu and brush with Finishing Sauce, bake at 180degrees celsius for 15 minutes#. 4. Added Malt Syrup on top evenly and bake for 2 minutes, ready to serve. Tips: To make the char siu more tender, you can use pork belly instead of the pork fillet. As the power of different ovens' models may vary, please adjust the time according to the needs. Ingredients: Char Siu Sauce Pack: Sugar, Water, Salt, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Honey, Soy Sauce (Water, Salt, Soybeans, Wheat, Colour (E150a), High Fructose Corn Syrup), Malt Syrup (Rice, Barley Malt), Modified Corn Starch, Dehydrated Garlic, Spices, Acid (E260), Colour (E129). Finishing Sauce: Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Rice Wine (Water, Rice, Wine Yeast Cake (Contains Rice, Soybeans)), Water, Honey, Malt Syrup (Rice, Barley Malt), Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Colour (E150a), Modified Corn Starch, Sesame Paste, Yeast Extract (Yeast Extract, Salt), Dehydrated Garlic, Ginger, Spices, Flavour Enhancers