Nihon Kefir Original With Beauty Patents (16 Sachets) 28.8g

Kefir is a fermented milk that has been traditionally produced in the Caucasus region of Russia. During fermentation, multiple strains of lactobacillus and yeast are active. Kefir is highly regarded and considered as precious; hence it is commonly referred to as the ""gift from God"". Due to its origin in a cold region, kefir requires low temperatures for fermentation. The Original Kefir has a unique taste which is less sour and has been cherished in Russia for a long time. Unlike regular yoghurt, which is fermented with one to two types of lactobacillus, SASAMI NKG Original Kefir undergoes a fermentation process with four types of lactobacillus and three types of yeast. This enhances its ability to assist in improving the gastrointestinal tract by restoring the balance of probiotics and harmful germs in the digestive system. As a result, Kefir is effective in reducing dyspepsia and constipation, as well as possessing anti-aging properties. Furthermore, it alleviates allergies, improves liver function, lowers LDL cholesterol levels, and aids in reducing blood pressure.