Betty's Sambal Tempoyak. Contain ikan bilis,petai and tempoyak.No pungent taste or smell.

The ikan bilis in the sambal adds a salty and umami flavor to the dish, while the petai adds a crunchy texture and a strong flavor that complements the sambal well. The tempoyak in the sambal adds a fermented flavor that complements the other ingredients and enhances the overall taste of the sambal.

This sambal is perfect for those who love spicy and savory dishes. It can be used as a condiment for rice, noodles, or any other dish that needs a little extra flavor. The sambal is also great for those who enjoy fermented foods, as the tempoyak adds a unique and interesting flavor to the sambal.