Children's Chopsticks Short Bamboo Chopsticks Household Baby Child Solid Wood Children's Special Chopsticks Kindergarten Students Training Chopsticks Cutlery Tableware Wooden

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Special Reminder: We Recommend That You Soak the Chopsticks in a Slightly Salty Warm Salt Water for about 2 One Hours before Using It for the First Time, Then Dry It Naturally, Wipe the Whole Chopsticks Evenly with Cooking Oil, Wrap It with Plastic Wrap, and Then Leave It Overnight, after Cleaning It with Detergent, You Can Use It with Confidence. Do Not Put Chopsticks in a Damp Place to Prevent Mildew after Use. The Chopsticks Used at the End Should Be Stored in a Dry and Ventilated Place. Chopsticks Are Boiled in Salt Water for One Or Two Minutes for Disinfection after One Week, and a Pair of New Chopsticks Will Be Replaced in One Months to Ensure Healthier Use of Children, natural Bamboo Chopsticks and Wooden Chopsticks Are Prone to Mildew If They Are Not Used and Stored Properly, Because They Are Used for Babies, No Anti-Corrosion and Fungus Proofing Additives Are Added, No Industrial Smoking, and It Is Impossible to Be like Stainless Steel Chopsticks. We Only Make Conscience Chopsticks for Children's Health. Please Be Careful to Place an Order If You Mind.