Product description
Solid Wood Japanese Sushi Pointed Long Chopsticks
Natural Material Selection, Fine Polishing, Health and Hygiene
Applicable to: Japanese, Korean Restaurant, Izakaya, Specialty Restaurant, Hotel, Family Use
Healthy and Environment-Friendly, No Paint and No Wax
Not Easy to Mold, Not Easy to Breed Bacteria, Prolong Service Life
2mm Pointed Japanese Chopsticks, Wind Flavor, Non-Slip, Convenient for Vegetables
The Whole Body Is Smooth, Free of Residue, Clean with a Gentle Flush, Easy to Clean
Note: Do Not Boil It with Boiling Water. for the First Time, We Recommend That You Soak It in Light Salt Water for 6 Hours and Clean It with Detergent. Apply a Layer of Oil on the Surface of Chopsticks and Dry It for 12 Hours, high Temperature Disinfection Shall Not Exceed 3 Times Per Month, Which Can Be Disinfected by Ozone.