Germany KATA 316 Stainless Steel Frying Pan Seven layer Uncoated Cooking Non Stick Pan Double-Sided Honeycomb

Brand：DPIH

Product category : Wok

Material : 316 Stainless Steel

Origin : Mainland China

Featured : Non-stick Pan

Applicable stoves : Induction cooker and gas universal General cooker for gas electromagnetic furnace

Made of seven layers of steel New pot maintenance：Wash the pot body with dish soap

Wipe off the moisture in the pot. For the first time use clear in the pot Add approximately 70% water, bring to a full boil, and cook for another 5-8 minutes

The benefits of medical grade 316 stainless steel: 1, corrosion resistance, not easy to rust 2, very good antibacterial, not easy to breed bacteria.

The quality is very good, it is the latest German medical grade 316 stainless steel frying pan, non-stick pan without coating, healthy and safe

The principle of stainless steel non-stick pan: After boiling, there is a layer of oil film molecules on the bottom of the pan combined with the honeycomb pattern to form a non-stick pan layer. Try not to damage the oil layer molecules, (do not dry burn)

Our energy-concentrating honeycomb is not afraid of scratching, the spatula is not broken, and can be cleaned with steel wool. It is dirt-resistant, easy to clean, and the quality can be assured

The bottom of the double-sided pot is thickened with a layer of energy-gathering layer, and the inside of the pot is also an energy-gathering non-stick layer, which saves energy, has uniform firepower, is resistant to dirt, and has a better non-stick effect

There is no energy-gathering honeycomb on the bottom of the pot on one side

For home use, it is recommended to choose a double-sided energy-gathering honeycomb non-stick pan~

There are no rivets in the pot, so it is easy to clean, and you don't have to worry about food residues, no bacteria, no rust！

34cm double-sided wok 1.5 kg, 36cm double-sided wok 1.65 kg! 3mm thick pot bottom, the weight is suitable for medium and strong fire stir-frying, the pot body is stable, and the stir-frying in the pot has a hand feeling ️

Fast delivery 2-3days ️

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How to maintain the cast iron pan:

1. Cleaning: Rinse with hot water and wipe dry with a clean cloth.

2. Grease: Apply a thin layer of edible oil to the pot, and apply to every corner.