[Kira Kimchi] Halal Pa-kimchi 파김치 Spring Onion Kimchi (ready-to-eat)

This Pa-kimchi is a versatile dish that can be enjoyed in different ways. You can pair it with steaming white rice and your favorite stews or grilled dishes as a side dish. You can also use it to enhance Korean BBQ or wrap it in lettuce with rice and meat as a wrap. Additionally, you can add it to noodles, ramen, or fried rice for an extra kick of flavor.

To ensure the best taste, it is recommended to consume Pa-kimchi within 2 weeks of purchase. Over time, its flavors deepen, making it ideal for cooking or stews. Pa-kimchi perfectly complements Gejang, a marinated raw crab dish. The bold flavors of the spring onion kimchi balance the rich and savory notes of Gejang, creating a harmonious and satisfying meal.