•Energy-efficient: Induction cookers are usually more energy-efficient than traditional gas stoves because they directly generate heat at the bottom of the pan, reducing heat loss.
•Safety: Induction cookers do not have an open flame, reducing the risk of fire. Additionally, many induction cookers are equipped with overheating protection and automatic power-off functions for increased safety.
•Easy to clean: The surface of an induction cooker is typically smooth, making it easy to wipe clean, and there is no flame or ash as with gas stoves, making cleaning more convenient.
•Precise temperature control: Induction cookers often come with digital temperature control, allowing for precise adjustment of heat levels to suit various cooking needs.
•Multifunctionality: Modern induction cookers often have multiple cooking modes, such as frying, stir-frying, boiling, and simmering, to meet different cooking requirements.
•Portability: Induction cookers are compact and lightweight, making them easy to move and store.
•Environmental friendliness: Since there is no combustion process, induction cookers do not produce harmful gases during use, making them environmentally friendly.
•Smart features: Some high-end induction cookers also have smart cooking programs that can automatically adjust heat and cooking time.
•Compatibility: Most induction cookers are compatible with various types of metal cookware, such as stainless steel and cast iron pans.
•Low noise: Compared to traditional gas stoves, induction cookers generate less noise when operating.