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S$3.09
Xiao Chou Wa Food Grade Edible Alkali/Sodium Carbonate 250g
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From S$1.99
Est. delivery by Apr 18 - Apr 23
Old Shanghai
160 items
Product description
Xiao Chou Wa Edible Sodium Carbonate ( ) – 250g
Xiao Chou Wa Edible Sodium Carbonate, also known as "pure soda" or "sodium carbonate," is a food-grade ingredient commonly used in Chinese cooking and baking. It is versatile and serves various purposes in the kitchen, from enhancing texture in certain dishes to acting as a leavening agent in baked goods.
Features:
•Food-Grade Quality: This sodium carbonate is specifically made for culinary use, ensuring it is safe for consumption when used in proper quantities.
•Versatile Use: Commonly used in Chinese cooking to prepare noodles (like traditional yellow noodles), tenderize meats, and in making certain types of dim sum or desserts. It also acts as a leavening agent for some baked goods.
•Enhances Texture: Helps improve the texture and chewiness of noodles, making them springy and firm. It can also be used in the preparation of crispy snacks.
•Baking Aid: Works well as a leavening agent in baked products, helping dough rise and giving it a lighter texture.
•Convenient Size: The 250g package offers an ideal amount for household use, whether you’re preparing dishes that require small amounts of sodium carbonate or working on larger batches.
•Safe and Reliable: Manufactured to high standards, ensuring the product is pure and safe to use in food preparations when used according to recommended amounts.
Common Uses:
•Noodle Making: Used in the dough to achieve the traditional texture of Chinese yellow noodles.
•Tenderizing Meat: Sodium carbonate can be used in marinades to soften tougher cuts of meat.
•Baking: Acts as a mild leavening agent in recipes such as cakes, cookies, or other baked goods.
Xiao Chou Wa Edible Sodium Carbonate is an essential ingredient for anyone looking to recreate authentic Chinese flavors and textures in the kitchen, offering a quick and reliable solution for a variety of culinary needs.
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