•FAMILY-OWNED: Family farmed for 5 generations - we are the original red walnut farmers. Located in beautiful Chico, California. With some of the world's most nutrient rich soil, we create happy health produce using sustainable and organic practices.
•TASTE: Red walnuts are delicious! They have a much tamer acidic profile, and their higher oil content gives them a remarkably creamy texture and exceptional flavor.
•HEALTHY: All natural and non-GMO, red walnuts are a simple, yet vitamin rich snack, high in omega-3, vitamins B1, B2, B5, B6, and B9, as well as iron, zinc, phosphorous, and magnesium.
•RARE & GOURMET: Known for their superior taste and quality, Livermore red walnuts are very rare and usually only found in high-end restaurants and health food stores.
•FARM-TO-TABLE: Our goal is to give you a product as close to the way they naturally grow, straight from our trees to your table.
•PACKAGING: Our products are packaged in a resealable bag and vacuum sealed to maximize freshness.