Vaner Cincalok Sauce 200g - Handmade in Singapore - Our own recipe

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Product Description:

Our products contains no added preservatives, embracing the natural flavours and textures of its components. We take pride in our handmade approach, ensuring each serving is crafted with care and tradition.

Cooking Suggestion:

Best prepared with fish and seafood like prawns and squid. Stir fry with squid and cooked spaghetti vermicelli for a fusion twist. The sauce is suitable for frying, steaming, eaten on its own, or eaten as a steamboat dip.

Storage of Product:

- Keep in Frozen at -18°C

Storage of Product:

For optimal freshness and to maintain the integrity of our product, please store it in the freezer at -18°C. The absence of preservatives means our product should be kept frozen until ready to enjoy, to prevent unforeseen damage during transfer or from various storage conditions. We advise checking the item thoroughly before consumption.

Delivery Information