About this product
Warranty TypeManufacturer Warranty
Product description
Venko multi-function electric hot pot with steaming tray, capacity 1.6L, non-stick, easy to clean
- CERAMIC food-grade ceramic enamel non-stick lining that withstands heat up to 440 degrees
- Large diameter 20cm, inner pot depth 11cm, cooking is really easy
- Visible lid to grasp food status
- The power button is raised, waterproof and stronger
- Heat dissipation holes on the bottom
- Type of electric cooker: Electric cooker
- Heating function / electric heating: steam, fry, stir-fry, boil, stew, braise, hot pot, cook rice
- Transparent lid makes it easy to see food when cooking
- The base has a heat dissipation plate so it cooks quickly and is safe to use
- Safety jack that won't get wet and is easy to clean
- High quality PP plastic steamer rack that withstands heat up to 180 degrees Celsius
- Large pot capacity (1.6 liters) meets the needs of cooking hot pot for the whole family during banquets and gatherings.The pot can replace a gas stove conveniently and save energy.
- Boil water: add clean water to about halfway between the highest and lowest water levels, close the lid, plug in the power, turn the knob to level II, start boiling after the indicator light turns on and turn off the knob after starting.Boil after 10 minutes
- Cook noodles: add water between the highest and lowest water levels, close the lid, turn the knob to level II after plugging in, start boiling after the indicator light turns on, boil for 10 minutes.Put the noodles in the pot and lower the water temperature, add seasoning after the water boils again then stop cooking.
- Hot pot water: After the water boils, add side dishes to the pot and enjoy after cooking
- Steaming function: remove the glass lid, add clean water then place the steamer rack on top of the pot, add scrambled eggs to the jelly box then place on the steamer rack and close the glass lid again, turn knob to II, about 7.Enjoy for 8 minutes
4.A FEW NOTES WHEN USING:
- Do not use metal tools to avoid scratching the non-stick layer
- Avoid overheating to protect the non-stick layer
- Clean gently with a sponge or soft cloth to avoid scratching the pot base