OBLIQUE MOUTH: The oblique mouth design is more conducive to the rotation of milk and the production of high integration milk foam.
CUP NOZZLE DESIGN: The slightly pointed small round nozzle design is more conducive to beginner latte art lovers to get started.
HANDLE: The handle surface is smooth, does not scratch the hand, and pulls the flower more smoothly.
DIVERSION GROOVE: The diversion groove collects milk foam, so that the milk has a good buffer when it flows out, and it can better control the flow.
WIDELY USE: Can be used for latte, milk or cream foam. Perfect for making frothy or steaming milk for espresso, cappuccino or hot chocolate.
1. Please allow slightly error due to manual measurement.
2. Due to the difference between different monitors, the picture may not reflect the actual color of the item.
3. Wish you a wonderful on-line shopping!