Nona Powder Ang Kwe(Y) 100g

•Nona Powder Ang Kwe (Y) is a type of flour or starch commonly used in Southeast Asian cuisine, particularly in traditional desserts and snacks.

•It is often used to make Ang Ku Kueh (a type of sticky rice cake with a soft, chewy texture and a sweet filling, usually made with mung bean paste or peanut filling).

•The powder is typically made from a combination of glutinous rice flour, tapioca starch, and sometimes food coloring to achieve the signature red or orange hue of Ang Ku Kueh.

•Texture: Helps create a soft, chewy, and slightly sticky texture in desserts.

•Color: Often includes a natural or artificial coloring agent to give the dessert its traditional red or orange appearance.

•Versatility: Can also be used in other recipes that require a glutinous or sticky texture.

•Ang Ku Kueh: The primary use of this powder is to make the traditional steamed cake with a turtle-shell design.

•Other Desserts:

•It can also be used in other sticky rice-based desserts or snacks.:

•Store in a cool, dry place, away from direct sunlight.

•Keep the package tightly sealed to prevent moisture from affecting the powder.