Mori Matcha Tea Ceremony Kit To Make The Perfect Matcha Drink

Includes:

Chawan (Tea Bowl)

Chasen (Bamboo Tea Whisk)

Tea Scoop

Kusenaoshi Kuseshi (Whisk Shape Holder)

Optional:

Fine Mesh Matcha Sieve

Tips:

- Pour hot water into the chawan and soak chasen in the water for about 30 seconds, this allows the chawan to heat up so that the tea can remain hot for longer, it also allows the chasen to loosen as it can be too brittle if used dry

- 1 scoop of the chasaku is approximately 1g of powder

- After you’re done with your ceremony place the chasen on the kusenaoshi so that it can retain its shape and that will prolong its lifespan