Product description
Recommended Serving Size: 1-2 Pax
1. Rinse herbs with water
2. Add 1.2 - 1.5 litres of water together with one serving of meat (Chicken/Pork)
3. Boil over low fire for 2 hours
Effect: Strengthen Muscles, Bones and Waist, Nourishes Kidney
Major Herbs: Eucommia Bark, Achyranthes Bidentata,Wolfberries, Angelica Root,
Morinda Officinalis, Cnidium, Rhizoma Cibotii, Morus Alba L.
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