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S$13.00
Daging Ranggup Snack Fried
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Est. delivery by Apr 18 - Apr 21
Edah24
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Product description
Paru ranggup is a traditional Malay dish that is made by frying the paru in a wok with oil and spices. The dish is known for its unique taste and aroma that is sure to delight your taste buds. The paru is a type of meat that is often used in Malay cooking, and this dish is no exception. The paru is fried until it is crispy and golden brown, making it a delicious snack or appetizer.
The paru ranggup is a popular dish in Malaysia and is often served at weddings, parties, and other special occasions. The dish is made with a variety of spices that are unique to Malay cooking, and the flavors are sure to leave you wanting more. The paru ranggup is a great way to showcase your cooking skills and impress your guests with a delicious and traditional dish.
If you are looking for a delicious and traditional Malay dish, then the paru ranggup is the perfect choice. The dish is easy to make and can be served as a snack or appetizer. The paru is a type of meat that is often used in Malay cooking, and this dish is no exception. The paru ranggup is a great way to showcase your cooking skills and impress your guests with a delicious and traditional dish.
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