Halal Beef Lasagna 250g Meat, red sauce

Indulge in the rich, hearty flavors of our Signature Beef Lasagna, crafted with love and the freshest ingredients. Each portion weighs approximately 250g, perfect for a satisfying meal, and comes with an extra serving of our homemade tomato basil sauce for that added burst of flavor.

What Makes It Special? Freshly Made Lasagna Sheets: Tender, delicate layers made from scratch. Shredded Beef Filling: Generously packed with juicy, slow-cooked shredded beef. Traditional Tomato Basil Sauce: Rich, tangy, and aromatic—served separately for a fresh finish. Convenient & Delicious: Fully cooked—just heat, eat, and enjoy restaurant-quality lasagna at home!

Perfect for quick lunches, cozy dinners, or when you crave a comforting classic without the hassle. Freshly made, expertly packed, and always satisfying.

Heating & Storage Instructions

Storage: Store frozen at - 18°C.

Heating Instructions: Best method: Oven Thaw for 30 minutes, heat in a pre-heated oven for 4 minutes at 180°C. Alternatively: Microwave Thaw for 30 minutes, microwave for 4 minutes on high or 6 minutes from frozen.

Ingredients

Tomatoes, minced beef, wheat flour, onion, whip cream (cream, carrageenan), full cream milk, tomato paste, mozzarella chese (milk, salt, potato starch, cultures, rennet, citricacid), canola oil, egg, parmesan cheese, sugar, garlic, olive oil, salt, beef stock [salt, monosodium glutamate, sugar, yeast extract, palm fat, palm olein, beef fat, cornstarch, onion,disodium inosinate and guanylate, spices, permitted flavouring (contains mutton fat, wheat, corn, soyabean), caramel, citric acid], basil, black pepper, aromat seasoning [salt, monosodium glutamate, cornflour, lactose, hydrolyzed vegetable protein, onion, palm olein, silicon dioxide, spices, sodium inosinate and guanylate, celery seed], oregano, butter, skimmed milk, xanthan gum, yeast, bread improver (wheat flour, calcium carbonate, diacetyl tartaric acid qlycerides, wheat malt, dextrose, soy flour, rapeseed oi, calcium phosphates, ascorbic acid, baking enzymes).

Allergen