A savoury indulgence for any time of the day. This rich, buttery quiche is filled with earthy mushrooms, slow-cooked to perfection, and infused with fragrant truffle for an irresistible depth of flavour.
Encased in a delicate, golden pastry and finished with a creamy, cheesy custard, every bite is a balance of indulgence and elegance. Perfect for brunch, light lunches, or a sophisticated snack.