Product description
The first level (40 degrees) is enough for chocolate melting. Generally, the second level (70 degrees) is not needed. It can be used for a short time. Heating chocolate blocks at 60 degrees for a long time will lead to chocolate crystallization. The second level can be used to melt butter or baked goods that need to be melted.
1.Environmental friendly material
3.Easy operation with ergonomic long handle
Size:As the pictures show
Package Included:1 set Or 1PC
Due to manual measurement, please allow an error of 1-3mm.
As different computers display different colors, thank you for your understanding, the actual product color may be slightly different from the image.