Product description
100% Premium HumanGrade Protein, from our familys seafood wholesale business and our trusted restaurant suppliers sashimi salmon, wagyu steak, Hokkaido scallop, spring lamb, and more
Using a unique system, our freezedrying machines process foods at 40° C, with lowered pressure and sublimation to lock in up to 85% of flavors and nutrients whilst being conveniently shelfstable.
100% product of Singapore, made inhouse at TAKI Lab.
Our philosophy is simple: furkids are family, and we give them the best. The TAKI pet treats are made with the highest quality protein that has been freezedried. This process ensures that the product retains all of the essential nutrition that is needed good pet nutrition.
Shelf Life 12 months from manufacturing date
Recommended to consume within 6 months optimal freshness
May store inside chiller to prolong the freshness
Directly produced wagyukubes