Product description
The heart of the chicken is a lean protein that contains essential fatty acids, vitamin A, B vitamins, taurine and iron.
A natural and highly digestible source of calcium is provided by raw bones, and is required to provide a natural balance to the higher levels of phosphorous found in raw meat.
One of the leanest red meats around, kangaroo liver is packed with essential nutrients and high levels of zinc and iron.
Lamb hearts are a good source of vitamins and minerals like thiamine, vitamins B6 and B12, phosphorus, copper, riboflavin, niacin, iron and selenium.