Product description
Food - grade nitrile gloves are made from high - quality nitrile material, certified as safe for direct food contact. This ensures that no harmful substances will leach into the food during preparation. Meanwhile, PVC transparent gloves are often made from polyvinyl chloride. They may emit a strong, irritating odor, indicating the possible release of volatile chemicals, which can be a concern, especially in food - related tasks.
Nitrile gloves are known for their soft and skin - friendly texture. They conform well to the shape of the hand, providing a snug fit that allows for precise and flexible manipulation of objects. Whether it's handling small ingredients or using kitchen utensils, the flexibility of nitrile gloves enhances the ease of operation. PVC gloves, in contrast, have a lower - quality feel. They are less flexible and can be cumbersome to wear, making it difficult to perform tasks that require dexterity.
Performance and Longevity
In terms of performance, nitrile gloves have a seamless design, effectively preventing oil and liquid leakage. They are also highly resistant to punctures from sharp objects like knives or skewers, maintaining their integrity during use. PVC gloves, unfortunately, are prone to leakage, which can be a nuisance when dealing with oily or wet substances. Additionally, they are extremely fragile and can easily tear or break even with minimal force, resulting in a short lifespan and frequent replacements.