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S$10.00
Sambal kentang bilis.sliced potatoes in sambal
Sold by Anggun Wanita
5(3)
9 sold
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From S$1.99
Est. delivery by Apr 17 - Apr 19
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Customer reviews (3)
Z**💄
Item: Default
Super sedappppp must buy & try
3w ago
R**e
Item: Default
I'm a repeat customer, and this seller never disappoints! My item arrived ahead of schedule, and I was delighted to receive some lovely gifts too. Thank you so much! Selamat Hari Raya, Maaf Zahir & Batin!
1w ago
R**i A**r
Item: Default
Received
2w ago
Anggun Wanita
72 items
Shop performance
Better than 70% of other shops
Ships within 2 days
75%
Responds within 24 hours
100%
About this product
- Ingredient Feature:Halal
- Flavor:Potatoes
Product description
Introducing Kerepek Kentang with ikan bilis and peanuts in sambal, a traditional Malaysian snack that is now available in our store. This snack is made with a variety of ingredients, including potay, anchovies, peanut, challot, onions, dried chilli, oil, salt, and sugar. The potay in the recipe provides a unique texture and flavor to the kerepek, while the anchovies add a salty and umami taste that complements the sweetness of the peanuts. The sambal in the recipe provides a spicy and tangy flavor that enhances the overall taste of the kerepek.
The peanuts in the recipe provide a crunchy texture and a nutty flavor that complements the other ingredients. The onions in the recipe provide a sweet and oniony flavor that complements the other ingredients. The dried chilli in the recipe provides a spicy and tangy flavor that enhances the overall taste of the kerepek. The oil in the recipe provides a smooth and creamy texture that complements the other ingredients. The salt in the recipe provides a savory and salty flavor that enhances the overall taste of the kerepek. The sugar in the recipe provides a sweet and caramelized flavor that complements the other ingredients.
This snack is a staple food that is enjoyed by many Malaysians. It is a great snack to have with rice or as a snack on its own. The community used to eat this snack with rice, and it is still a popular choice among Malaysians today. Try it now and experience the unique taste and texture of this traditional Malaysian snack.
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